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Electric Wood Pellet Smoker Grill, 850 sq. in Cook Area
Backyard & Outdoor Living

Electric Wood Pellet Smoker Grill, 850 sq. in Cook Area

Part of the Backyard & Outdoor Living collection
$549.99
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The specification that separates this from its stablemate is the hardware around the cook chamber: porcelain-coated grates, a powder-coat finish over heavy-gauge steel and wheels that cross grass rather than only patio. That matters because a pellet grill lives outdoors permanently, plugged in, and the failure that ends one is rust at the lid seam rather than anything to do with cooking. Inside it is the same 850 square inches under a PID controller holding anywhere between 180 and 500 degrees F.

Cook area
850 sq in
Range
180 to 500 degrees F
Build
Heavy-gauge steel, porcelain grates
Mobility
All-terrain wheels

How it lives in the room

Scrape the porcelain while warm

Porcelain-coated grates clean easily and chip permanently. A brass or nylon brush over a warm grate lifts everything that matters; a wire brush on a cold one takes the coating off in strips, and the bare steel underneath starts rusting within a week. Ten minutes after the cook, with the lid up and the grate still hot, is the entire maintenance routine.

Roll it off the grass for winter

All-terrain wheels mean the grill can live at the bottom of the garden in July and move under cover in November, and it should. A pellet grill parked on soil all winter wicks moisture up into the legs and the ash cleanout, which is where corrosion starts. Hard standing, cover on, hopper emptied: that routine is the difference between five seasons and fifteen.

Then run it dry after rain

Pellets absorb water out of the air, and a hopper left part full through a wet week turns into a plug of sawdust that jams the auger. The habit worth forming is to empty the hopper into a sealed bucket after each cook, and to run the grill up to temperature for twenty minutes before a long smoke, which proves the auger and drives off any condensation.

Before you order

The cover supplied is waterproof, and a waterproof cover over a grill that has not dried out traps moisture against the steel. Leave the lid open for an hour after a rinse or a rainy cook before covering it, and look underneath monthly in winter.