7QT Chafing Dishes for Buffet
Seven quarts instead of the usual five is about thirty percent more food in the same footprint, and what it actually gains is fewer trips to the kitchen. A 5 qt pan of anything popular needs topping up halfway through a buffet; a 7 qt pan generally does not. The rest of the design follows from being used two or three times a year: tool-free stands that lock in seconds, pans that nest flat inside each other, and a water pan that takes ice as readily as hot water.







