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Wood Pellet Smoker Grill with Auto Feed
Backyard & Outdoor Living

Wood Pellet Smoker Grill with Auto Feed

4.4 · 10 ratings
$279.99
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PID control is the difference between a pellet grill and a hopeful one. This holds a set point anywhere from 180 to 425 degrees by feeding pellets in response to a measured temperature rather than on a timer, which is what makes an eight-hour brisket possible without babysitting. Four hundred and fifty-six square inches of cast-iron grate across a stainless body with an insulated lid, a 20 lb hopper, a side shelf, three tool hooks and a rain cover in the box.

Range
180–425 °F, PID controlled
Grate
456 sq in, cast iron
Hopper
20 lb pellets
Modes
Smoke, grill, bake, roast and more

How it lives in the room

Season it before the first cook

Run it empty at high temperature for the burn-in the manual specifies. It clears manufacturing residue and settles the auger feed — skipping it taints the first meal.

Learn the low end first

Everyone starts at 400 degrees. The reason to own this is 225 for six hours, and that is the setting worth practising on cheap cuts.

Then keep the pot clean

Ash in the burn pot is what causes temperature swings and failed ignitions. The clean-out system is quick; use it every few cooks rather than every few months.

Before you order

Pellets must stay dry. A bag left in a damp shed swells and jams the auger, which is the single most common cause of a pellet grill that will not hold temperature — store them sealed indoors.